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Pizza Vagabonda

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Pizza napoletana originale

Margherita

    How it all started

    Gia da piccolo, mia madre mi chiamava il Vagabondo; La mia voglia di girare il mondo e conoscere nuove culture era ed è tuttora, molto forte. Ovviamente la voglia di provare nuove cucine e nuovi sapori era una grande parte di questa curiosità. La passione per la cucina è stata tramandata dalle mie nonne, e dalla passione per il buon cibo e la cucina sana e naturale.

    I nostri ingredienti sono importati dall'Italia e non contengono additivi.

    La farina usata per le nostre pizze è prodotta dai Mulini Caputo di Napoli.  

    Ogni Pizza ha la sua storia e come tale non può essere cambiata.


    Even as a child, my mother called me the Wanderer; my desire to travel the world and experience new cultures was, and still is, very strong. Naturally, the desire to try new cuisines and flavors was a big part of this curiosity. My passion for cooking was passed down from my grandmothers, along with a passion for good food and healthy, natural cooking.

    Our ingredients are imported from Italy and contain no additives.

    The flour used for our pizzas is produced by Mulini Caputo in Naples.

    Every pizza has its own story and as such cannot be changed.

    Menu

    Pizza

    Pizza is cooked at very high temp (Give or Take 900 Fahrenheit), No substitution please, as those Pizza's are crafted to enhance the flavors. All pizza's are 12" Personal. I slice them in 4 Slices.

    MARGHERITA (La Regina delle Pizze)

    16.00

    • San Marzano Tomatoes (hand-crushed), Mozzarella Fior di Latte, Basil, Extra Virgin Olive Oil (the good one) Add a Burrata 3.00

    MARINARA

    14.00

    • San Marzano tomatoes (hand-crushed), Extra Virgin Olive Oil (The Good One), Oregano, Basil.

    NAPOLI

    16.00

    • San Marzano tomatoes (hand-crushed), Mozzarella Fior di Latte, Anchovies, Basil, extra virgin olive oil (the good one).

    CAPRICCIOSA

    22.00

    • San Marzano tomatoes (hand-crushed), Mozzarella Fior di Latte, Extra Virgin Olive Oil (the good one), Artichokes, Black Olives, Mushrooms, Cooked Ham, Boiled Egg sprinkled with Cayenne Pepper.

    QUATTRO STAGIONI

    20.00

    • San Marzano tomatoes (hand-crushed), Mozzarella Fior di Latte, Extra Virgin Olive Oil (the good one), Artichokes, Black Olives, Mushrooms, Cooked Ham.

    LEGGERA

    22.00

    • Homemade Pesto, Mozzarella Fior di Latte, Marinated Cherry Tomatoes, Arugula, Parma Ham.

    AMERICANA

    18.00

    • Extra Virgin Olive Oil (the Good One), Mozzarella Fior di Latte, Hot Dog, French Fries, Rosemary; (If you like it spicy, ask for red pepper).

    MORTAZZA E STRACCIATA

    23.00

    • Homemade pesto, Mozzarella Fior di Latte, Mortadella, Stracciatella, Burrata.

    VAGABONDA

    20.00

    • Homemade Pesto, San Marzano Tomatoes (hand-crushed), Mozzarella Fior di Latte, Spicy Sausage, Mortadella, Basil, Extra Virgin Olive Oil (The Good One).

    SALAME /PEPPERONI

    16.00

    • San Marzano Tomatoes (hand-crushed), Mozzarella Fior di Latte, Extra Virgin Olive Oil (The Good One), Pepperoni.

    SALAME E SALSICCIA PICCANTE

    18.00

    • San Marzano Tomatoes (hand-crushed), Mozzarella Fior di Latte, Extra Virgin Olive Oil (the Good One), Pepperoni, Spicy Sausage

    PICCANTE

    21.00

    • San Marzano tomatoes (hand-crushed) mixed with crushed Calabrian Chillies, Mozzarella Fior di Latte, Extra Virgin Olive Oil (the good one), Salami, Drops of 'Nduja, Calabrian chillies (for those who are brave)

    GIARDINIERA

    20.00

    •  Homemade Pesto, Mozzarella Fior di Latte, Artichokes, Black Olives, Castelvetrano Green Olives, Marinated Cherry Tomatoes.

    NUTELLA

    13.00

    • It's all in the name; I add Italian Sea Salt and Powder Sugar. 


    Pasta Coming Soon

    Queste paste sono originarie e originali; non si cambia niente

    CACIO E PEPE

    TBD

    • Rigatoni o Penne, Pecorino Romano, Pepe Nero.
    • Rigatoni or Penne, Pecorino Romano, Black Pepper 

    GRICIA

    TBD

    • Rigatoni o Penne, Guanciale, Pecorino Romano, Pepe Nero.
    • Rigatoni or Penne, Guanciale, Pecorino Romano, Black Pepper.

    CARBONARA

    TBD

    • Rigatoni o Penne, Guanciale, Pecorino Romano, Uovo (a crudo) Pepe Nero.
    • Rigatoni or Penne, Guanciale, Pecorino Romano, Egg (raw), Black Pepper.

    AMATRICIANA

    TBD

    • Rigatoni o Penne, Guanciale, Pecorino Romano, Salas di Pomodoro San Marzano, Pepe Nero.
    •  Rigatoni or Penne, Guanciale, Pecorino Romano, San Marzano Tomato Sauces, Black Pepper.

    PASTA AL POMODORO

    TBD

    • Rigatoni o Penne, Salsa di Pomodoro San Marzano, Pomodorini Tagliati a pezzettini a crudo, Basilico.
    • Rigatoni or Penne, San Marzano Tomato Sauce, Raw Cherry Tomatoes Chopped into Small Pieces, Basil.


    Panini Coming Soon

    Add a description about this category

    CAPRESE

    TBD

    • Mozzarella, Pomodori, Basilico, Olio Extra Vergine (Quello Buono), Sale e Pepe.
    • Mozzarella, Tomatoes, Basil, Extra Virgin Olive Oil (The Good One), Salt and Pepper.

    VAGABONDA

    TBD

    • Pesto di Basilico fatto in casa, Prosciutto di Parma, Peperoni arrostiti, Burrata.
    • Homemade Basil Pesto, Parma Ham, Roasted Peppers, Burrata.

    Add a footnote if this applies to your business

    Contact Us

    Visit Us!

    Follow us on social media and keep checking our events to see when we're in your area. 



    Pizza Vagabonda

    San Antonio, TX 78254, USA

    (210) 369-8565 info@pizzavagabonda.com

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